Spice Set - Rarest Spices in the world
Spice Set - Rarest Spices in the world
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Let Your culinary Imagination run world
Our favorite way to store our spices and herbs: Spice Test Tubes. these are made out of pine wood stores 3 of your favorite spice and herbs right at your fingertips. The rack, with its finished with a dark brown paint and engraved, is striking even without anything in it, but add the vibrant colors and textures of 3 spice flavour & herbs and you have yourself a piece of art on your countertop. The perfect housewarming or wedding gift!
Fill with your own spices or get a pre-filled set with 3 of the highest quality herbs and tea the world has to offer.
Saffron
Saffron is a rare spice because it is derived from the stigmas of a specific flower that is only grown in certain regions, and it takes a significant amount of time and effort to harvest and process it. As a result, saffron is one of the most expensive spices in the world.
Saffron is a highly prized spice that has been used for thousands of years in various culinary and medicinal traditions. It is derived from the dried stigmas of the saffron crocus flower and is known for its unique flavor, aroma, and vibrant color.
Saffron is not only a delicious spice but also has many health benefits. It is rich in antioxidants that help reduce inflammation, improve brain function,and support heart health.
Asafoetida
Asafoetida is a unique spice that has been used for centuries in Indian, Middle Eastern, and Mediterranean cuisine. It is derived from the resin of the ferula plant and is commonly known as "devil's dung” due to its pungent smell. Despite its strong odor, Asafoetida is highly valued for its flavor-enhancing properties and medicinal benefits.
As a natural digestive aid, it is often used to treat various gastrointestinal issues and can also help alleviate respiratory problems.
Carraway Seeds
Caraway seeds are a popular spice that has been used for thousands of years in various culinary traditions. They are derived from the caraway plant, which is a member of the parsley family and are commonly found in Central and Northern Europe, Western Asia, and North Africa.
Caraway seeds are not only delicious but also have many health benefits. They are rich in antioxidants, vitamins, and minerals that help boost the immune system, aid digestion, and reduce inflammation.
Good food start with a good Processing
Our favorite way to store our spices and herbs: Spice Test Tubes. This hand-made cherry rack stores 3 of your favorite tea and herbs right at your fingertips. The rack, with its finished with a dark brown paint and engraved, is striking even without anything in it, but add the vibrant colors and textures of 3 chai & herbs and you have yourself a piece of art on your countertop. The perfect blend!
Fill with your own spices or get a pre-filled set with 3 of the highest quality herbs and tea the world has to offer.
HOW TO USE
saffron
In cooking, saffron is often used to add color, flavor, and aroma to dishes. It is a key ingredient in many traditional dishes, such as paella, biryani, and risotto. Saffron also pairs well with seafood, rice, and chicken dishes, and is a popular spice in desserts and tea.
Use a pinch of saffron to add a burst of flavor and color to your dishes, and enjoy the exotic taste and health benefits of this prized spice. Try our saffron today and elevate your cooking to the next level!
Asafoetida
In cooking, Asafoetida adds a unique flavor and aroma to dishes, often used as a substitute for onions and garlic in vegetarian and Jain cuisine. It pairs well with legumes, vegetables, and rice dishes and is a key ingredient in many curries, chutneys, and spice blends.
Our asafoetida comes in a convenient and resealable packaging, making it easy to store and use in your favorite recipes. Use it sparingly, as a little goes a long way due to its potent flavor. Try it today and experience the exotic taste and health benefits of this prized spice!
Caraway Seeds
In cooking, asafoetida adds a unique flavor and aroma to dishes, often used as a substitute for onions and garlic in vegetarian and Jain cuisine. It pairs well with legumes, vegetables, and rice dishes and is a key ingredient in many curries, chutneys, and spice blends.
Our caraway seeds are carefully sourced from the finest caraway plants and processed using traditional methods to ensure the highest quality and potency. Caraway seeds have a warm, earthy flavor with a slightly sweet and peppery undertone, making them a versatile ingredient in many recipes.
