Asian Cooking Classes In Queens, NY

In a complete hands-on class, you’ll explore the rich, diverse spices and flavors of India by making potato spiced Samosas and chutney from scratch.

Come on out and learn to make these pockets of joy in the most authentic way! Class will begin with an introduction, demo and description of the recipes. Chef Raina & Gautam will lead the class in making the filling and shaping it into samosas. Depending on the region, samosas are found to be triangle, cone, or half-moon shaped. You'll learn the cone shaped technique during class.

Chef Raina will teach you the art of spicing to really maximize flavor. You are sure to be introduced to new and different herbs and spices that will really excite your palate.

In this complete hands-on class, you’ll learn how to create a classic Pad Thai Noodle dish from scratch.

Chef Raina & Gautam, will guide you through exploring star ingredients that bring depth to the dish and how to use them to bring out the best flavor. You will even get to taste test and familiarize yourself with some new and aromatic flavors.

This is a vegetarian class and the choice of proteins will include tofu, mushrooms, and/or vegetarian "chicken". After building your dish along with the Chefs, you will sit down to enjoy your meal, which will taste so much better knowing that you created it from scratch, using the most authentic ingredients and techniques.

Join us for this hands-on cooking experience to master the Indian curry favorite, Tikka Masala. This is a vegetarian friendly version of the famous, Chicken Tikka Masala. We'll be using and frying delicious paneer cheese as a replacement.

In this hands-on class, you will learn the basics to sourcing and balancing herbs and spices and the art of refining the perfect Indian curry base. Chef Raina & Gautam will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to use proper knife skills, pan fry the paneer, temper spices & onions, and cook a traditional masala sauce.

Tikka Masala is celebrated for its fine balance of garlic, ginger, turmeric, garam masala, coriander, and cumin. You will then compliment your Indian curry with aromatic rice. After taking this class you will not only have dispelled the misconceptions of cooking Indian cuisine, but will also have a flavorful, hearty and sumptuous curry recipe in your repertoire that you can recreate at home!

Join us for a hands-on cooking class that will transport your taste buds to the vibrant streets of North India. In this immersive experience, you'll learn how to make four iconic street food dishes that are beloved throughout India and beyond.

Class Size: 10 Students

Get ready to experience the vibrant and mouth-watering world of South Indian cuisine with our Dosa and Chutney cooking class! Led by our experienced international chefs, Raina and Gautam, this hands-on class will teach you how to make the perfect dosa with a delicious chutney that will transport you straight to the streets of South India.

In this class, you'll learn the secrets to making the perfect dosa batter, spreading it on the griddle to make it thin and crispy, and adding the perfect toppings and fillings to make it extra flavorful. But that's not all - Chef Raina will also share her secret recipe for a mouth-watering chutney that perfectly complements the dosa, featuring flavors like coconut, coriander, and tamarind that will leave your taste buds dancing with delight.

But this isn't just any cooking class - it's a complete hands-on experience where you'll get to step into a true Chef's kitchen and immerse yourself in the art of cooking. No prior experience is required as we'll provide all the equipment and ingredients you need, and our chefs will guide you through every step of the process, sharing their knowledge and tips along the way.

So, what are you waiting for? Book your spot now and join us for a fun, exciting, and informative cooking class that will leave you with the skills to recreate these delicious South Indian dishes in your own kitchen. Don't miss out on this amazing opportunity to experience the authentic flavors of South India with our international chefs, Raina and Gautam!

In this complete hands-on class, you’ll learn how to create delicious Vegetarian Chinese Dumplings.

Chef Raina & Gautam will guide you step-by-step through refining your knife skills, making different dumpling fillings, and learning the art of folding dumpling wrappers into various traditional shapes.

You will be given the choice to concoct your own filling recipes from a display of seasonal ingredients or you can follow your chef's recipes for tofu and mushroom based fillings. After folding and pan searing your veggie dumplings you will sit down and enjoy your meal, which will taste so much better knowing that you created it by hand using the most authentic ingredients and techniques.

Learn how to spread, layer, tuck and roll your way to sushi heaven.

In this fun, hands-on, social class you’ll learn all the skills needed to make fish-free sushi rolls at home, including how to prepare sushi rice and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn the difference between Nigiri Sushi, Sushi Roll, Hand Roll, and Chirashi Sushi.

Our chef instructor will teach you how to make sushi rice and demonstrate two types of sushi rolls (which you will make yourself): Maki Roll and California Roll.

Learn how to make two different kinds of rolls and the multitude of ways to fill them!

Spring & Summer rolls are an incredibly versatile way to combine fresh flavors and ingredients to create a healthy snack or light meal. With lots of fun fillings and sauces to experiment with, Chef Raina & Gautam will teach you techniques to create and customize spring rolls you’ll love to make and eat!

You’ll learn how to make a traditional Vietnamese Summer Roll served with homemade peanut dipping sauce. Next, you’ll create your very own creative fusion spring roll which we will deep fry. The class ends with a revitalizing and nourishing jasmine green tea.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Learn the secrets of Pad Thai with Chefs Raina & Gautam in this exciting hands-on cooking class!

Discover the traditional flavors and techniques of Thailand's national dish as you prepare this beloved noodle dish from start to finish. With guidance from the chefs, you'll practice your knife skills and learn how to use star ingredients like rice noodles and bean sprouts to create a classic Pad Thai Noodle dish that's bursting with flavor.

Step into a true Chef’s kitchen and have our chefs guide you through exploring the ingredients that bring depth to the dish and how to use them to bring out the best flavor. You'll even get to taste test and familiarize yourself with some new and aromatic flavors, making this class an exciting adventure for your taste buds.

With this complete hands-on experience, you'll have the opportunity to build your dish alongside the chefs and sit down to enjoy your meal, which will taste even better knowing you made it from scratch using the most authentic ingredients and techniques.

This class is designed for everyone, regardless of your cooking experience. The class is vegetarian and will feature a protein such as mushrooms, tofu and/or vegetarian mock "chicken." All equipment and ingredients will be provided, so you don't have to worry about a thing! Our events are casual and meant to be fun, relaxing, and instructive, not hardcore. Join us for a fun and educational experience and learn how to create delicious Pad Thai in your own kitchen today!

Travel through the Mediterranean and Middle Eastern with culinary inspiration from Chef Raina.

Chef Raina & Gautam utilize their vast culinary expertise to showcase Mediterranean and Middle Eastern fare in a fun and flavorful light.

Capture the flavors of these regions with a traditional mezze platter consisting of hummus, baba ghanoush, pita bread, and olives.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Class Size: 10 Students

Are you looking for a fun and exciting way to celebrate the summer in NY?

Join us for an exciting Sangria-making class that's perfect for a fun night out with friends or a unique date night experience!

Chefs Raina and Gautam, will guide you through the process of infusing wine with fresh citruses to create the most delicious and aromatic Sangria you've ever tasted. This event is perfect for both beginners and seasoned chefs looking to expand their culinary repertoire.

To make the experience even more enjoyable, we'll be providing free charcuterie for all attendees, giving you the chance to pair your Sangria with delicious bites that will perfectly complement the flavors. But the fun doesn't stop there! As you swirl, sniff, sip, and savor your delicious creations, you'll also be treated to stunning rooftop views and a chance to celebrate the season with your loved ones. This is the perfect opportunity to relax and unwind while learning a new skill and enjoying some quality time with your friends and family.

So, whether you're a seasoned mixologist or just looking for a fun night out, this Sangria-making class is for you. With expert guidance, free charcuterie, and a breathtaking setting, you'll leave with not only new skills but also unforgettable memories.

Please note that this event is for those aged 21 years-old or over

Join us in celebrating Halloween by making every kid's favorite treat - Chocolate!

In this fun and easy cooking class, our Professional Chef Duo will demonstrate and guide each participant on how to melt, flavor, shape, and decorate individual chocolates safely at home.

Attendees will be provided with their own cooking station with a variety of ingredients and Halloween themed molds to make their chocolate creation.

Come wearing your Halloween Costume and take Retro Polaroids in our Experiential Kitchen @ Did You Khado!

This class is the perfect event for friends, couples, and families looking to celebrate Halloween in New York.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Class Size: 10 Students

In this interactive cooking class, you will learn the art of pie-making, from developing a flaky, buttery crust to achieving a perfectly golden brown bake. Embrace the warm, comforting flavors of fall and winter while making two holiday-ready pies using seasonal ingredients and ready made pastry sheets.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Class Size: 10 Students

Get ready to whisk your taste buds and hearts away this Valentine's Day with our Rose Dumpling Cooking Class!

Join Married Chef Duo (Chef Raina & Gautam) for a hands-on class where you will learn how to make traditional Chinese Vegetarian Dumplings.

Under the guidance of the expert chefs, you will hone your knife skills, concoct a delicious dumpling filling, and learn the art of folding dumpling wrappers into a Rose shape among various other traditional shapes.

Choose from a range of seasonal ingredients to make your own fillings or follow the chef's recipes for a mushroom-based fillings. End the night by indulging in the delectable meal that you both created using authentic ingredients and techniques. This is an opportunity to make unforgettable memories and bond over a shared love for cooking.

All equipment and ingredients will be provided, so come and join us for a relaxing, instructive and fun-filled evening of cooking and love!

Class Size: 6 Students

Delight the senses with a colorful and versatile Italian-inspired menu by Chef Raina.

In this interactive cooking class, Chef Raina will guide you as you incorporate the senses to explore textures and aromas while learning to balance flavors and spices. This adaptable menu can easily go from weekday meal prep to cozy date night dinner.

Begin with massaged kale and chickpea salad with fresh vegetables and bright lemon tahini dressing, followed by a palate-cleansing melon basil salad. For the main course, prepare a slow-cooked tomato basil sauce to serve with crisp eggplant Parmesan on a hearty hero roll. For dessert, enjoy a sweet and refreshing strawberry sorbet with a twist.